Organic Walnuts (Raw, No Shell)

Grown in California and Oregon, our Organic English Walnuts deliver an earthy, nutty, slightly bitter flavor in every bite. Compared to California Black Walnuts, English Walnuts boast a milder taste and thinner, easier-to-crack shell, making them a beginner-friendly recipe enhancer for cooking and baking. Plus, every batch is certified organic by the California Certified Organic Farmers (CCOF), a United States Department of Agriculture-accredited organic certifying agency and trade association. Enjoy ‘em in a savory mushroom cream sauce, on top of your favorite salad or morning bowl of oatmeal – or as a hearty, everyday snack. Use case: Adds a healthy crunch to cooking & baking recipes

Description

Organic Walnuts (Raw, No Shell)

Ingredients:

Organic Walnuts. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories		183
% Daily Value
Total Fat 18g		23%
Saturated Fat 2g		8%
Trans Fat 0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Total Carbohydrate 4g		1%
Dietary Fiber 2g		7%
Total Sugars 1g
Includes 0g Added Sugars		0%
Protein 4g
Vitamin D		0%
Calcium 27mg		2%
Iron 1mg		5%
Potassium 123mg		3%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice